Lactoflavin, a necessary growth-promoting dietary factor

被引：8

作者：

Ansbacher, S ^{[1
]}

Supplee, GC ^{[1
]}

Bender, RC ^{[1
]}

机构：

[1] Dry Milk Co Inc, Res Labs, Bainbridge, NY USA

来源：

JOURNAL OF NUTRITION | 1936年 / 11卷 / 05期

关键词：

D O I：

10.1093/jn/11.5.401

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：401 / 409

页数：9

共 13 条

[1]

Ansbacher S, 1934, J BIOL CHEM, V105, P391

[2] The influence of dextrin and sucrose on growth and dermatitis [J].

Bender, RC ;

Ansbacher, S ;

Flanigan, GE ;

Supplee, GC .

JOURNAL OF NUTRITION, 1936, 11 (05) :391-400

[3]

Booher LE, 1934, J BIOL CHEM, V107, P591

[4]

Itter S, 1935, J BIOL CHEM, V108, P579

[5] Synthesis of flavins III [J].

Karrer, P ;

Schopp, K ;

Benz, F ;

Pfaehler, K .

HELVETICA CHIMICA ACTA, 1935, 18 :69-79

[6] Concerning the synthesis of Lactoflavins (Vitamin B-2) [J].

Kuhn, R ;

Reinemund, K ;

Weygand, F ;

Strobele, R .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1935, 68 :1765-1774

[7]

LEPKOVSKY S, 1935, J BIOL CHEM, V109, P54

[8]

SCHEER K, 1935, KINDERKRANKHEITEN ER

[9]

Stare FJ, 1935, J BIOL CHEM, V111, P567

[10]

SUPPLEE G. C., 1936, Journal of Dairy Science, V19, P215, DOI 10.3168/jds.S0022-0302(36)93055-2

← 1 2 →