USE OF RAW AND EXTRUDED SOYBEANS IN LAYER DIETS

被引：8

作者：

WALDROUP, PW

SLOAN, DR

DAVENPORT, RF

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 04期

关键词：

D O I：

10.3382/ps.0481481

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：1481 / +

页数：1

共 15 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

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BRAY, DJ .

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[3] CALCIUM, PHOSPHORUS, AND VITAMIN-D INTERRELATIONSHIPS IN THE NUTRITION OF THE GROWING CHICK [J].

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EVANS, RJ ;

MCGINNIS, J .

POULTRY SCIENCE, 1946, 25 (03) :294-297

[4]

DOTY HSJ, 1965, USDAERS228

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DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[6]

FISHER H, 1957, J NUTR, V61, P611

[7] EFFECTS OF HEAT TREATMENT ON METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR HEN [J].

HILL, FW ;

RENNER, R .

JOURNAL OF NUTRITION, 1963, 80 (04) :375-&

[8] DIGESTIBILITY OF UNHEATED SOYBEAN MEAL FOR LAYING HENS [J].

NESHEIM, MC ;

GARLICH, JD .

JOURNAL OF NUTRITION, 1966, 88 (02) :187-&

[9] STUDIES ON RAW + HEATED UNEXTRACTED SOYBEANS FOR LAYERS [J].

ROGLER, JC ;

CARRICK, CW .

POULTRY SCIENCE, 1964, 43 (03) :605-&

[10] EFFECT OF SUPPLEMENTING RAW SOYBEAN MEAL WITH METHIONINE ON PERFORMANCE OF LAYERS [J].

SALMAN, AJ ;

MCGINNIS, J .

POULTRY SCIENCE, 1968, 47 (01) :247-&

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