STUDIES ON RAW + HEATED UNEXTRACTED SOYBEANS FOR LAYERS

被引：18

作者：

ROGLER, JC

CARRICK, CW

机构：

来源：

POULTRY SCIENCE | 1964年 / 43卷 / 03期

关键词：

D O I：

10.3382/ps.0430605

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：605 / &

共 19 条

[1]

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[3]

CHUNG RA, 1963, THESIS PURDUE U LAFA

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EDWARDS, HM ;

DRIGGERS, JC ;

DEAN, R ;

CARMON, JL .

POULTRY SCIENCE, 1960, 39 (02) :487-489

[6] THE INFLUENCE OF DIETARY FAT ON THE INCORPORATION OF FATTY ACIDS INTO BODY AND EGG FAT OF THE HEN [J].

FEIGENBAUM, AS ;

FISHER, H .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 79 :302-306

[7] OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS [J].

FISHER, H ;

LEVEILLE, GA .

JOURNAL OF NUTRITION, 1957, 63 (01) :119-129

[8]

FISHER H, 1957, J NUTR, V61, P611

[9]

GRIMINGER P, 1960, FEEDSTUFFS, V32, P18

[10] EFFECTS OF HEAT TREATMENT ON METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR HEN [J].

HILL, FW ;

RENNER, R .

JOURNAL OF NUTRITION, 1963, 80 (04) :375-&

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