OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS

[1] AHRENS EH, 1954, P SOC EXP BIOL MED, V86, P872, DOI 10.3181/00379727-86-21260

[2] BEVERIDGE JMR, 1956, CAN J BIOCHEM PHYS, V34, P441

[3] ULTRAVIOLET ABSORPTION METHOD FOR THE DETERMINATION OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1945, 35 (08) : 532 - 544

[4] A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE LINOLEIC AND LINOLENIC ACID COMPONENTS OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (04) : 149 - 152

[5] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[6] HOLMAN RALPH T., 1956, SVENSK KEM TIDSKR, V68, P282

[7] JOHNSON D, 1956, J NUTR, V60, P275

[8] LEVEILLE G, 1957, P SOC EXP BIOL MED, V94, P383, DOI 10.3181/00379727-94-22953

[9] THE ROLE OF TOCOPHEROL CONTENT IN THE COMPARATIVE STABILITY OF CHICKEN AND TURKEY FAT [J]. POULTRY SCIENCE, 1956, 35 (06) : 1238 - 1246

[10] ZLATKIS A, 1953, J LAB CLIN MED, V41, P486

[1] AHRENS EH, 1954, P SOC EXP BIOL MED, V86, P872, DOI 10.3181/00379727-86-21260

[2] BEVERIDGE JMR, 1956, CAN J BIOCHEM PHYS, V34, P441

[3] ULTRAVIOLET ABSORPTION METHOD FOR THE DETERMINATION OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1945, 35 (08) : 532 - 544

[4] A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE LINOLEIC AND LINOLENIC ACID COMPONENTS OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (04) : 149 - 152

[5] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[6] HOLMAN RALPH T., 1956, SVENSK KEM TIDSKR, V68, P282

[7] JOHNSON D, 1956, J NUTR, V60, P275

[8] LEVEILLE G, 1957, P SOC EXP BIOL MED, V94, P383, DOI 10.3181/00379727-94-22953

[9] THE ROLE OF TOCOPHEROL CONTENT IN THE COMPARATIVE STABILITY OF CHICKEN AND TURKEY FAT [J]. POULTRY SCIENCE, 1956, 35 (06) : 1238 - 1246

[10] ZLATKIS A, 1953, J LAB CLIN MED, V41, P486