THE INFLUENCE OF DIETARY FAT ON THE INCORPORATION OF FATTY ACIDS INTO BODY AND EGG FAT OF THE HEN

被引：53

作者：

FEIGENBAUM, AS

FISHER, H

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1959年 / 79卷

关键词：

D O I：

10.1016/0003-9861(59)90409-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：302 / 306

页数：5

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