RADIATION PRESERVATION OF MILK AND MILK PRODUCTS .3. THE THIOBARBITURIC ACID TEST AS A MEANS OF EVALUATING RADIATION-INDUCED CHANGES IN MILK

被引：15

作者：

WERTHEIM, JH

PROCTOR, BE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94764-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：391 / 401

页数：11

共 25 条

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