EFFECT OF INORGANIC SALTS ON STRENGTH OF MUSCLE FIBERS

[1] ARNOLD N, 1956, FOOD TECHNOL-CHICAGO, V10, P245

[2] THE SWELLING EFFECT OF POLYPHOSPHATES ON LEAN MEAT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 468 - 475

[3] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 69 - &

[4] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[5] EFFECT OF MYOSIN AND CALCIUM ON SOLUBILIZATION OF F-ACTIN FROM MUSCLE MINCE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 127 (01) : 128 - &

[6] MEASUREMENT OF TENSILE-STRENGTH OF MUSCLE FIBERS AND ITS CHANGE DURING POSTMORTEM AGING OF CHICKEN BREAST MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 809 - &

[7] YOUNG EG, 1963, COMPREHENSIVE BIOCHE, V7, P42

[1] ARNOLD N, 1956, FOOD TECHNOL-CHICAGO, V10, P245

[2] THE SWELLING EFFECT OF POLYPHOSPHATES ON LEAN MEAT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 468 - 475

[3] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 69 - &

[4] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[5] EFFECT OF MYOSIN AND CALCIUM ON SOLUBILIZATION OF F-ACTIN FROM MUSCLE MINCE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 127 (01) : 128 - &

[6] MEASUREMENT OF TENSILE-STRENGTH OF MUSCLE FIBERS AND ITS CHANGE DURING POSTMORTEM AGING OF CHICKEN BREAST MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 809 - &

[7] YOUNG EG, 1963, COMPREHENSIVE BIOCHE, V7, P42