THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEVELOPMENT OF NATURALLY-OCCURRING AORTIC ARTERIOSCLEROSIS IN THE CHICKEN

被引：16

作者：

CHAIKOFF, IL

NICHOLS, CW

GAFFEY, W

LINDSAY, S

机构：

来源：

JOURNAL OF ATHEROSCLEROSIS RESEARCH | 1961年 / 1卷 / 5-6期

关键词：

D O I：

10.1016/S0368-1319(61)80023-9

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：461 / 469

页数：9

共 26 条

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[19] EFFECT OF DIETARY PROTEIN AND HEATED FAT ON SERUM CHOLESTEROL AND BETA-LIPOPROTEIN LEVELS, AND ON THE INCIDENCE OF EXPERIMENTAL ATHEROSCLEROSIS IN CHICKS [J].

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[20] EFFECTS OF HIGH PROTEIN INTAKES ON CHOLESTEROLEMIA AND ATHEROGENESIS IN GROWING AND MATURE CHICKENS FED HIGH - FAT, HIGH - CHOLESTEROL DIETS [J].

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