ELECTRICAL-STIMULATION OF MATURE COW CARCASSES AND ITS EFFECT ON TENDERNESS, MYOFIBRIL PROTEIN-DEGRADATION AND FRAGMENTATION

被引：17

作者：

SONAIYA, EB ^{[1
]}

STOUFFER, JR ^{[1
]}

BEERMAN, DH ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT ANIM SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12738.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：889 / 891

页数：3

共 20 条

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