CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF

被引：129

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

CARSE, WA ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1080/00288233.1976.10421040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：13 / 18

页数：6

共 13 条

[1] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243
[2] Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001
[3] CHRYSTALL BB, 1975, NZ J AGR RES, V19, P7
[4] Davey C. L., 1971, Food Technology in New Zealand, V6, P31
[5] Davey C. L., 1969, Journal of Food Technology, V4, P7
[6] COLD SHORTENING CAPACITY AND BEEF MUSCLE GROWTH
DAVEY, CL
GILBERT, KV
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (06) : 755 - 760
[7] DAVEY CL, 1969, 168 MEAT IND RES I N, V11, P118
[8] DAVEY CL, 1967, J FOOD TECHNOL, V2, P53
[9] Locker R H, 1975, Adv Food Res, V21, P157
[10] A COLD SHORTENING EFFECT IN BEEF MUSCLES
LOCKER, RH
HAGYARD, CJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 787 - &