A COLD SHORTENING EFFECT IN BEEF MUSCLES

[1] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2): : 71 - 88

[2] BENDALL JR, UNPUBLISHED

[3] CSAPO A, 1960, STRUCTURE FUNCTION M, V1, P244

[4] THE ENERGY SUPPLY FOR MUSCLE CONTRACTION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1959, 81 (02) : 468 - 476

[5] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[6] LOCKER RONALD H., 1960, FOOD RES, V25, P304

[7] Lundsgaard E., 1950, P ROY SOC LOND B BIO, V137, P73

[8] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75

[9] SHARON N, 1962, BIOCHIM BIOPHYS ACTA, V56, P118, DOI 10.1016/0006-3002(62)90532-2

[10] SZENTGYORGYI A, 1951, CHEMISTRY MUSCULAR C, P103

[1] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2): : 71 - 88

[2] BENDALL JR, UNPUBLISHED

[3] CSAPO A, 1960, STRUCTURE FUNCTION M, V1, P244

[4] THE ENERGY SUPPLY FOR MUSCLE CONTRACTION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1959, 81 (02) : 468 - 476

[5] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[6] LOCKER RONALD H., 1960, FOOD RES, V25, P304

[7] Lundsgaard E., 1950, P ROY SOC LOND B BIO, V137, P73

[8] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75

[9] SHARON N, 1962, BIOCHIM BIOPHYS ACTA, V56, P118, DOI 10.1016/0006-3002(62)90532-2

[10] SZENTGYORGYI A, 1951, CHEMISTRY MUSCULAR C, P103