RIGOR MORTIS IN BEEF

[1] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185

[2] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[3] OBSERVATIONS ON THE PH AND RELATED PROPERTIES OF MEAT [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (03): : 83 - 90

[4] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[5] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2): : 71 - 88

[6] EMPEY W. A., 1933, Journal of the Society of Chemical Industry, V52, p230T

[7] Erdos T., 1943, STUD INST MED CHEM UNIV SZEGED HUNG, V3, P51

[8] OBSERVATIONS ON RIGOR MORTIS IN WHALE MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (02) : 127 - 132

[9] SHORTENING AND EXTENSIBILITY IN RIGOR MORTIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 12 (03) : 478 - 479

[10] A SIMPLE TISSUE HOMOGENIZER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (06) : 190 - 190

[1] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185

[2] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[3] OBSERVATIONS ON THE PH AND RELATED PROPERTIES OF MEAT [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (03): : 83 - 90

[4] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[5] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2): : 71 - 88

[6] EMPEY W. A., 1933, Journal of the Society of Chemical Industry, V52, p230T

[7] Erdos T., 1943, STUD INST MED CHEM UNIV SZEGED HUNG, V3, P51

[8] OBSERVATIONS ON RIGOR MORTIS IN WHALE MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (02) : 127 - 132

[9] SHORTENING AND EXTENSIBILITY IN RIGOR MORTIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 12 (03) : 478 - 479

[10] A SIMPLE TISSUE HOMOGENIZER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (06) : 190 - 190