SIDEROPHORES IN MICROBIALLY PROCESSED CHEESE

被引：34

作者：

ONG, SA ^{[1
]}

NEILANDS, JB ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT BIOCHEM,BERKELEY,CA 94720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 05期

关键词：

D O I：

10.1021/jf60225a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Siderophore activity, equivalent to about 5-10 mg per kilogram, was detected in mold ripened cheese. The siderophore activity in Oregon Blue cheese behaved in its physical and biological properties as ferrichrome. A crystalline specimen of the latter siderophore was obtained from commercial blue mold powder. In contrast, Pénicillium roqueforti, when grown in low iron medium, excreted another well-characterized fungal siderophore, namely, coprogen. © 1979, American Chemical Society. All rights reserved.

引用

收藏

页码：990 / 995

页数：6

相关论文

共 26 条

[1] INVESTIGATION OF MINERAL COMPONENTS IN DIFFERENT CHEESES BY ATOMIC-ABSORPTION [J].

AITZETMU.K ;

WIROTAMA, IP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (03) :141-143

[2]

ANDERSON WF, 1976, NIH96994 PUB

[3] DESIGN OF IRON(III) CHELATES IN ORAL TREATMENT OF ANEMIA - SOLUTION PROPERTIES AND ABSORPTION OF IRON(III) ACETOHYDROXAMATE IN ANEMIC RATS [J].

BROWN, DA ;

CHIDAMBARAM, MV ;

CLARKE, JJ ;

MCALEESE, DM .

BIOINORGANIC CHEMISTRY, 1978, 9 (03) :255-275

[4]

DICKMANN H, 1970, ARCH MIKROBIOL, V73, P65

[5] ISOLATION CHARACTERIZATION AND PROPERTIES OF FUSARININE A DELTA-HYDROXAMIC ACID DERIVATIVE OF ORNITHINE [J].

EMERY, T .

BIOCHEMISTRY, 1965, 4 (07) :1410-&

[6] FURTHER OBSERVATIONS CONCERNING PERIODIC ACID OXIDATION OF HYDROXYLAMINE DERIVATIVES [J].

EMERY, TF .

JOURNAL OF ORGANIC CHEMISTRY, 1962, 27 (03) :1075-&

[7] ISOLATION AND PROPERTIES OF FERRICHROME-A [J].

GARIBALDI, JA ;

NEILANDS, JB .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (09) :2429-2430

[8]

GRAY WD, 1970, USE FUNGI FOOD FOOD

[9] ISOLATION AND IDENTIFICATION OF CONIDIAL GERMINATION FACTOR OF NEUROSPORA-CRASSA [J].

HOROWITZ, NH ;

CHARLANG, G ;

HORN, G ;

WILLIAMS, NP .

JOURNAL OF BACTERIOLOGY, 1976, 127 (01) :135-140

[10] CHEMICAL CHANGES IN SUBMERGED PENICILLIN FERMENTATIONS [J].

KOFFLER, H ;

EMERSON, RL ;

PERLMAN, D ;

BURRIS, RH .

JOURNAL OF BACTERIOLOGY, 1945, 50 (05) :517-548