BOUND TERPENOIDS IN THE JUICE OF THE PURPLE PASSION FRUIT (PASSIFLORA-EDULIS SIMS)

被引：71

作者：

WINTERHALTER, P

机构：

[1] Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 02期

关键词：

D O I：

10.1021/jf00092a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Enzymatic hydrolysis of C18reversed-phase isolates from the juice of the purple passion fruit led to the identification of a wide range of terpenoids. In addition to the main component linalool and other monoterpenoids, the following C13norterpenoid aglycons were identified for the first time in passion fruit: 4-hydroxy-|(3-ionol; 4-oxo-β-ionol; 4-hydroxy-7,8-dihydro-β-ionol; 4-oxo-7,8-dihydro-β-ionol; 3-oxo-α-ionol; isomeric 3-oxoretro-α-ionols; 3-oxo-7,8-dihydro-α-ionol; 3-hydroxy-l,l,6-trimethyl-1,2,3,4-tetrahydronaphthalene; vomifoliol; dehydrovomifoliol. © 1990, American Chemical Society. All rights reserved.

引用

页码：452 / 455

页数：4

共 24 条

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