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PEANUT HULL FLOUR AS A POTENTIAL SOURCE OF DIETARY FIBER

被引：36
作者：
COLLINS, JL
POST, AR
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04881.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：445 / &
相关论文
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