EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON GERMINATION OF BACILLUS SPORES IN PRESENCE OF NISIN

被引：6

作者：

GUPTA, KG

SIDHU, R

YADAV, NK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03719.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：971 / &

相关论文

共 14 条

[1] RESPONSE OF BACILLUS SPORES TO COMBINATIONS OF GERMINATIVE COMPOUNDS
FOERSTER, HF
FOSTER, JW
[J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (03) : 1168 - &
[2] ROLE OF AMINO-ACIDS IN GERMINATION OF BACTERIAL SPORES BY SUBTILISIN
GOULD, GW
KING, WL
[J]. NATURE, 1966, 211 (5056) : 1431 - &
[3] Gould GW, 1969, BACTERIAL SPORE, P397
[4] EFFECT OF MONOVALENT AND DIVALENT IONS UPON GERMINATION OF BACILLUS SPORES IN PRESENCE OF NISIN
GUPTA, KG
SIDHU, R
YADAV, NK
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 896 - &
[5] HALL RH, 1971, PROCESS BIOCHEM, V1, P33
[6] HALVORSON H., 1957, JOUR APPL BACT, V20, P359
[7] HERMIER J, 1962, ANN I PASTEUR PARIS, V102, P629
[8] EFFECT OF SUGARS + OTHER CARBON COMPOUNDS ON GERMINATION + POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORES
HYATT, MT
LEVINSON, HS
[J]. JOURNAL OF BACTERIOLOGY, 1964, 88 (05) : 1403 - &
[9] GERMINATION RESPONSE OF BACILLUS LICHENIFORMIS SPORES TO AMINO ACIDS
MARTIN, JH
HARPER, WJ
[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (07) : 663 - +
[10] SEREGIN VI, 1968, MICROBIOLOGY, V37, P699