EFFECT OF MONOVALENT AND DIVALENT IONS UPON GERMINATION OF BACILLUS SPORES IN PRESENCE OF NISIN

被引：6

作者：

GUPTA, KG

SIDHU, R

YADAV, NK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15555.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：896 / &

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