CEREAL FRUCTOSANS .2. CHARACTERIZATION AND STRUCTURE OF WHEAT FRUCTOSANS

被引：37

作者：

NILSSON, U ^{[1
]}

DAHLQVIST, A ^{[1
]}

NILSSON, B ^{[1
]}

机构：

[1] BIOCARB AB,DEPT ANALYT,S-22370 LUND,SWEDEN

来源：

FOOD CHEMISTRY | 1986年 / 22卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90028-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：95 / 106

页数：12

共 24 条

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[3]

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[8] VERGLEICHENDE UNTERSUCHUNGEN ZUR QUANTITATIVEN EIWEISSBESTIMMUNG IM LIQUOR UND EIWEISSARMEN LOSUNGEN [J].

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[9]

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[10]

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