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THE EFFECT OF EITHER RAW OR BOILED LIQUID EXTRACT FROM POTATO (SOLANUM-TUBEROSUM) ON THE DIGESTIBILITY OF A DIET BASED ON BARLEY IN PIGS
被引:5
作者
:
MAITLANDLIVINGSTONE, R
论文数:
0
引用数:
0
h-index:
0
MAITLANDLIVINGSTONE, R
BAIRD, BA
论文数:
0
引用数:
0
h-index:
0
BAIRD, BA
ATKINSON, T
论文数:
0
引用数:
0
h-index:
0
ATKINSON, T
CROFTS, RMJ
论文数:
0
引用数:
0
h-index:
0
CROFTS, RMJ
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1980年
/ 31卷
/ 07期
关键词
:
D O I
:
10.1002/jsfa.2740310713
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:695 / 700
页数:6
相关论文
共 16 条
[11]
SANDSTEDT RM, 1954, FOOD RES, V19, P190
[12]
SCHREIBER K, 1961, POTATO
[13]
THE USE OF CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH PIGS FED ADLIBITUM IN THE BARN
SCHURCH, AF
论文数:
0
引用数:
0
h-index:
0
SCHURCH, AF
CRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
CRAMPTON, EW
HASKELL, SR
论文数:
0
引用数:
0
h-index:
0
HASKELL, SR
LLOYD, LE
论文数:
0
引用数:
0
h-index:
0
LLOYD, LE
[J].
JOURNAL OF ANIMAL SCIENCE,
1952,
11
(02)
: 261
-
265
[14]
NUTRITIVE-VALUE OF RAW POTATO FOR PIGS
WHITTEMORE, CT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
WHITTEMORE, CT
TAYLOR, AG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
TAYLOR, AG
MOFFAT, IW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
MOFFAT, IW
SCOTT, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
SCOTT, A
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1975,
26
(03)
: 255
-
260
[15]
The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
Woodman, HE
论文数:
0
引用数:
0
h-index:
0
Woodman, HE
Evans, RE
论文数:
0
引用数:
0
h-index:
0
Evans, RE
[J].
JOURNAL OF AGRICULTURAL SCIENCE,
1939,
29
: 347
-
363
[16]
1970, NUTRITIONAL STUDIES
←
1
2
→
共 16 条
[11]
SANDSTEDT RM, 1954, FOOD RES, V19, P190
[12]
SCHREIBER K, 1961, POTATO
[13]
THE USE OF CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH PIGS FED ADLIBITUM IN THE BARN
SCHURCH, AF
论文数:
0
引用数:
0
h-index:
0
SCHURCH, AF
CRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
CRAMPTON, EW
HASKELL, SR
论文数:
0
引用数:
0
h-index:
0
HASKELL, SR
LLOYD, LE
论文数:
0
引用数:
0
h-index:
0
LLOYD, LE
[J].
JOURNAL OF ANIMAL SCIENCE,
1952,
11
(02)
: 261
-
265
[14]
NUTRITIVE-VALUE OF RAW POTATO FOR PIGS
WHITTEMORE, CT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
WHITTEMORE, CT
TAYLOR, AG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
TAYLOR, AG
MOFFAT, IW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
MOFFAT, IW
SCOTT, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 1UW, SCOTLAND
SCOTT, A
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1975,
26
(03)
: 255
-
260
[15]
The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
Woodman, HE
论文数:
0
引用数:
0
h-index:
0
Woodman, HE
Evans, RE
论文数:
0
引用数:
0
h-index:
0
Evans, RE
[J].
JOURNAL OF AGRICULTURAL SCIENCE,
1939,
29
: 347
-
363
[16]
1970, NUTRITIONAL STUDIES
←
1
2
→