EFFECT OF PH ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY

被引:9
作者
PAN, BS
SOLBERG, M
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D O I
10.1111/j.1365-2621.1972.tb03377.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:29 / &
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