EFFECT OF VACUUM PACKAGING ON WEIGHT-LOSS, MICROBIAL-GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS

被引：66

作者：

HODGES, JH

CAHILL, VR

OCKERMAN, HW

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01009.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：143 / 146

页数：4

共 21 条

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[10]

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