POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE

[1] KONTRAKTIONSZYKLUS UND INTERAKTION ZWISCHEN AKTIN UND L-MYOSIN UNTER DER WIRKUNG SPEZIFISCHER INTERAKTIONS-INHIBITOREN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 41 (02) : 192 - 203

[2] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[3] A MOLECULAR THEORY OF MUSCLE CONTRACTION - CALCIUM-DEPENDENT CONTRACTIONS WITH HYDROGEN BOND FORMATION PLUS ATP-DEPENDENT EXTENSIONS OF PART OF MYOSIN-ACTIN CROSS-BRIDGES [J]. NATURE, 1963, 199 (489) : 1068 - &

[4] DEATHERAGE FE, 1946, FOOD RES, V11, P525

[5] DEATHERAGE FE, 1947, FOOD RES, V12, P164

[6] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[7] RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSCLE TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 525 - &

[8] HELANDER E, 1957, ACTA PHYSIOL SC S141, V41

[9] HOAGLAND RC, 1917, 433 US DEPT AGR B

[10] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P313

[1] KONTRAKTIONSZYKLUS UND INTERAKTION ZWISCHEN AKTIN UND L-MYOSIN UNTER DER WIRKUNG SPEZIFISCHER INTERAKTIONS-INHIBITOREN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 41 (02) : 192 - 203

[2] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[3] A MOLECULAR THEORY OF MUSCLE CONTRACTION - CALCIUM-DEPENDENT CONTRACTIONS WITH HYDROGEN BOND FORMATION PLUS ATP-DEPENDENT EXTENSIONS OF PART OF MYOSIN-ACTIN CROSS-BRIDGES [J]. NATURE, 1963, 199 (489) : 1068 - &

[4] DEATHERAGE FE, 1946, FOOD RES, V11, P525

[5] DEATHERAGE FE, 1947, FOOD RES, V12, P164

[6] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[7] RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSCLE TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 525 - &

[8] HELANDER E, 1957, ACTA PHYSIOL SC S141, V41

[9] HOAGLAND RC, 1917, 433 US DEPT AGR B

[10] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P313