POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE

[21] POST-MORTEM CHANGES IN CHILLED AND FROZEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 15 - &

[22] PAUL P, 1952, FOOD RES, V17, P504

[23] INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS [J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (03) : 398 - 410

[24] PROTEIN SOLUBILITY AS INFLUENCED BY PHYSIOLOGICAL CONDITIONS IN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 675 - &

[25] POST-MORTEM LABILITY OF SKELETAL MUSCLE PROTEINS [J]. NATURE, 1963, 197 (487) : 1202 - &

[26] Smorodintzev IA, 1942, CR ACAD SCI URSS, V34, P233

[27] SMORODINTZEV IA, 1936, C R ACAD SCI URSS, V3, P375

[28] WEINBERG B, 1960, FOOD TECHNOL-CHICAGO, V14, P376

[29] WHITAKER J. R., 1959, Advances in Food Research, V9, P1

[30] WIERBICKI E, 1956, FOOD TECHNOL-CHICAGO, V10, P80

[21] POST-MORTEM CHANGES IN CHILLED AND FROZEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 15 - &

[22] PAUL P, 1952, FOOD RES, V17, P504

[23] INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS [J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (03) : 398 - 410

[24] PROTEIN SOLUBILITY AS INFLUENCED BY PHYSIOLOGICAL CONDITIONS IN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 675 - &

[25] POST-MORTEM LABILITY OF SKELETAL MUSCLE PROTEINS [J]. NATURE, 1963, 197 (487) : 1202 - &

[26] Smorodintzev IA, 1942, CR ACAD SCI URSS, V34, P233

[27] SMORODINTZEV IA, 1936, C R ACAD SCI URSS, V3, P375

[28] WEINBERG B, 1960, FOOD TECHNOL-CHICAGO, V14, P376

[29] WHITAKER J. R., 1959, Advances in Food Research, V9, P1

[30] WIERBICKI E, 1956, FOOD TECHNOL-CHICAGO, V10, P80