POST-MORTEM LABILITY OF SKELETAL MUSCLE PROTEINS

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] DIXON M, 1958, EXZYMES, P45

[4] SPECIES DIFFERENCES OBSERVED IN SARCOPLASMIC PROTEINS OF MAMMALIAN MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (04) : 264 - &

[5] A CHROMATOGRAPHIC AND ELECTROPHORETIC STUDY OF SARCOPLASM FROM ADULT- AND FOETAL-RABBIT MUSCLES [J]. BIOCHEMICAL JOURNAL, 1962, 85 (01) : 171 - &

[6] HOAGLAND MB, 1956, J BIOL CHEM, V218, P345

[7] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75

[8] SCOPES RK, IN PRESS

[9] TSUYUKI H, 1962, CAN J BIOCHEM PHYS, V40, P929

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] DIXON M, 1958, EXZYMES, P45

[4] SPECIES DIFFERENCES OBSERVED IN SARCOPLASMIC PROTEINS OF MAMMALIAN MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (04) : 264 - &

[5] A CHROMATOGRAPHIC AND ELECTROPHORETIC STUDY OF SARCOPLASM FROM ADULT- AND FOETAL-RABBIT MUSCLES [J]. BIOCHEMICAL JOURNAL, 1962, 85 (01) : 171 - &

[6] HOAGLAND MB, 1956, J BIOL CHEM, V218, P345

[7] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75

[8] SCOPES RK, IN PRESS

[9] TSUYUKI H, 1962, CAN J BIOCHEM PHYS, V40, P929