SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE

[1] Composition of the myosins and myogen of skeletal muscle [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1406 - 1413

[2] BATESMITH EC, 1946, NATURE, V156, P632

[3] A STUDY OF KINETICS OF FIBRILLAR ADENOSINE TRIPHOSPHATASE OF RABBIT SKELETAL MUSCLE [J]. BIOCHEMICAL JOURNAL, 1961, 81 (03) : 520 - &

[4] THE EFFECT OF HEAT-DENATURATION ON THE BASE-BINDING CAPACITY OF BEEF-MUSCLE PRESS-JUICE [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1947, 134 (875): : 272 - 282

[5] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 146 - 152

[6] BRISKEY EJ, 1961, FOOD SCI, V26, P297

[7] BULL HB, 1938, COLD SPRING HARB SYM, V6, P140, DOI DOI 10.1101/SQB.1938.006.01.015

[8] COHN E, 1943, PROTEINS AMINO ACIDS, P449

[9] COHN EJ, 1943, PROTEINS AMINO ACIDS, P89

[10] COHN EJ, 1943, PROTEINS AMINO ACIDS, P454

[1] Composition of the myosins and myogen of skeletal muscle [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1406 - 1413

[2] BATESMITH EC, 1946, NATURE, V156, P632

[3] A STUDY OF KINETICS OF FIBRILLAR ADENOSINE TRIPHOSPHATASE OF RABBIT SKELETAL MUSCLE [J]. BIOCHEMICAL JOURNAL, 1961, 81 (03) : 520 - &

[4] THE EFFECT OF HEAT-DENATURATION ON THE BASE-BINDING CAPACITY OF BEEF-MUSCLE PRESS-JUICE [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1947, 134 (875): : 272 - 282

[5] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 146 - 152

[6] BRISKEY EJ, 1961, FOOD SCI, V26, P297

[7] BULL HB, 1938, COLD SPRING HARB SYM, V6, P140, DOI DOI 10.1101/SQB.1938.006.01.015

[8] COHN E, 1943, PROTEINS AMINO ACIDS, P449

[9] COHN EJ, 1943, PROTEINS AMINO ACIDS, P89

[10] COHN EJ, 1943, PROTEINS AMINO ACIDS, P454