共 13 条
[1]
GINGER DI, 1954, AGR FOOD CHEM, V2, P1037
[3]
Hamm R., 1953, DEUT LEBENSM-RUNDSCH, V49, P159
[4]
HANSEN RG, 1952, J BIOL CHEM, V195, P127
[5]
KELLY RF, 1955, THESIS U WISCONSIN
[6]
LAWRIE RA, 1950, J AGR SCI, V4, P355
[7]
Ludvigsen J, 1954, BERETNING FORSOGSLAB, V1, P272
[8]
LUDVIGSEN J, 1955, BERETNING FORSOGSLAB, V2, P278
[9]
MCCARTHY JF, 1953, FOOD TECHNOL-CHICAGO, V7, P167