LEAN CUT YIELD AND AN EVALUATION OF HAMS AND LOINS OF USDA PORK CARCASS GRADES

被引：16

作者：

SELF, HL

BRAY, RW

REIERSON, RJ

机构：

来源：

关键词：

D O I：

10.1093/ansci/16.3.642

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：642 / 653

页数：12

共 6 条

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[2] MECHANICAL MEASUREMENT OF FATNESS AND CARCASS VALUE ON LIVE HOGS
HAZEL, LN
KLINE, EA
[J]. JOURNAL OF ANIMAL SCIENCE, 1952, 11 (02) : 313 - 318
[3] LOIN AREA AT 10TH AND LAST RIB AS RELATED TO LEANNESS OF PORK CARCASSES
KLINE, EA
HAZEL, LN
[J]. JOURNAL OF ANIMAL SCIENCE, 1955, 14 (03) : 659 - 663
[4] SNEDECOR GW, 1950, STATISTICAL METHODS
[5] SNEDECOR GW, 1953, BIOMETRICS, V9, P253
[6] 1952, 5TH P ANN REC MEAT C