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COUMARINS AND ALKALOIDS OF GENUS PTELEA

被引：43
作者：
DREYER, DL
机构：
[1] Department of Chemistry, San Francisco State College, 1 1 Author's present address. San Francisco, CA
[2] Fruit and Vegetable Chemistry Laboratory
来源：
PHYTOCHEMISTRY | 1969年 / 8卷 / 06期
基金：
美国国家科学基金会;
关键词：
D O I：
10.1016/S0031-9422(00)86348-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A study of the extractives of the three species of the genus Ptelea (Rutaceae) has yielded typically rutaceous coumarins and furoquinoline alkaloids. The fruit of P. aptera contains small amounts of a new furoquinoline alkaloid shown to be 7-isopentenyloxy-γ-fagarine (III). A further new alkaloid, identified as 3-isopentenyl-4-methoxy-7,8-methylenedioxy-2-quinolone (II), has been obtained from the extracts of one sample of P. trifoliata L. © 1969.
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页码：1013 / &
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