PHYSICOCHEMICAL AND BACTERIOLOGICAL ASPECTS OF PRESERVED MILK SAMPLES AND THEIR EFFECT ON FAT PERCENTAGE AS DETERMINED WITH MILKO-TESTER

被引：7

作者：

MINZNER, RA ^{[1
]}

KROGER, M ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT DAIRY SCI, DIV FOOD SCI & IND, UNIVERSITY PK, PA 16802 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 03期

关键词：

D O I：

10.4315/0022-2747-37.3.123

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：123 / 128

页数：6

共 17 条

[1] MILK FAT DETERMINATIONS IN DAIRY HEARD IMPROVEMENT ASSOCIATION [J].

APPLEMAN, RD ;

LABEN, RC .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) :615-&

[2]

Bakke F., 1968, Meieriposten, V57, P565

[3]

Bergmann J., 1968, Milchwissenschaft, V23, P731

[4]

CURTIS IC, 1968, AUST J DAIRY TECHNOL, V23, P166

[5] COMPARISONS OF MILKFAT TESTS ON COMMERCIAL MILK SAMPLES DETERMINED BY MILKO-TESTER AND BABCOCK METHODS [J].

GINN, RE ;

PACKARD, VS .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (06) :203-&

[6] INSTRUMENTAL MILK FAT DETERMINATION .1. EFFECTS OF POTASSIUM DICHROMATE CONCENTRATION AND SAMPLE STORAGE TIME ON MILKO-TESTER RESULTS [J].

KROGER, M .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (05) :735-&

[7] CHURNING IN RAW MILK SAMPLES AND ITS EFFECT ON FAT TEST [J].

KROGER, M ;

LANDIS, DT ;

DEWAR, RJ ;

GILMORE, HC .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (11) :1776-&

[8]

Laskowski K., 1968, Przeglad mlecz., V17, P17

[9] INVESTIGATIONS ON USE OF MILKO-TESTER FOR ROUTINE ESTIMATION OF FAT CONTENT IN MILK [J].

MURPHY, MF ;

MCGANN, TCA .

JOURNAL OF DAIRY RESEARCH, 1967, 34 (01) :65-&

[10]

Oura Y., 1968, Animal husbandry, V22, P1553

← 1 2 →