TITRIMETRIC METHOD FOR DETERMINATION OF FREE FATTY-ACIDS IN TISSUES AND LIPIDS WITH TERNARY SOLVENTS AND M-CRESOL PURPLE INDICATOR

被引：36

作者：

KE, PJ

WOYEWODA, AD

机构：

来源：

ANALYTICA CHIMICA ACTA | 1978年 / 99卷 / 02期

关键词：

D O I：

10.1016/S0003-2670(01)83585-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：387 / 391

页数：5

共 17 条

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[4]

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[6]

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[7] DETERMINATION OF FATTY-ACIDS IN DIGESTA - IMPROVED METHOD FOR FREE FATTY-ACIDS FROM C4-0 TO C18-3 [J].

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[8]

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[9] TERNARY EQUILIBRIUM DATA OF ISOPROPANOL EXTRACTIONS PROCESS FOR PRODUCTION OF WAX ESTER OIL AND FPC FROM BARRACUDINA [J].

KE, PJ ;

ACKMAN, RG ;

EATON, CA .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (02) :110-113

[10]

KE PJ, 1977, J FOOD TECHNOL, V12, P37

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