EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION

被引：28

作者：

KEMPE, LL

HALVORSON, HO

PIRET, EL

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期

关键词：

D O I：

10.1021/ie50489a043

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：1852 / 1857

页数：6

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