THE DETERMINATION OF SOME PRODUCTS OF SUGAR AND MOLASSES FERMENTATIONS

被引:10
作者
FREEMAN, GG
MORRISON, RI
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D O I
10.1039/an9467100511
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
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页码:511 / 520
页数:10
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