EFFECT OF BLADE TENDERIZATON ON STORAGE LIFE RETAIL CASELIFE AND PALATABILITY OF BEEF

被引：26

作者：

DAVIS, GW ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01492.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：330 / 337

页数：8

共 21 条

[1]

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[2]

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MARSHALL, WH ;

SHELTON, M .

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[4]

CROSS HR, 1975, P SO REGIONAL FORAGE

[5]

DAVIS KA, 1975, J ANIM SCI, V40, P167

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[7]

GLOVER E, 1975, J ANIM SCI, V41, P292

[8]

GOLDNER WJ, 1974, J ANIM SCI, V39, P169

[9] EFFECT OF VACUUM PACKAGING ON WEIGHT-LOSS, MICROBIAL-GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS [J].

HODGES, JH ;

CAHILL, VR ;

OCKERMAN, HW .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :143-146

[10] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS [J].

KRAMER, CY .

BIOMETRICS, 1956, 12 (03) :307-310

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