SOME VISCOELASTIC AND MACRONUTRIENT CHARACTERISTICS OF PEANUTS

被引：1

作者：

CLARK, RC ^{[1
]}

RAO, VNM ^{[1
]}

YOUNG, CT ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：479 / 481

页数：3

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MOHSENIN NN, 1970, PHYSICAL PROPERTIES

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