VISCOSITY PATTERNS OF PEANUT PROTEIN SOLUTIONS - COMPARISON WITH OTHER VEGETABLE PROTEINS AND WITH CASEIN

被引：19

作者：

BURNETT, RS

ROBERTS, EJ

PARKER, ED

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1945年 / 37卷 / 03期

关键词：

D O I：

10.1021/ie50423a020

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：276 / 281

页数：6

共 11 条

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