DIFFUSION-COEFFICIENTS OF GLUCOSE, POTASSIUM, AND MAGNESIUM IN MAINE RUSSET BURBANK AND MAINE KATAHDIN POTATOES FROM 45-DEGREES-C TO 90-DEGREES-C

被引：14

作者：

TOMASULA, P

KOZEMPEL, MF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07928.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：985 / &

共 20 条

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