IDENTIFICATION OF VOLATILE FLAVOR COMPONENTS OF THE OIL FROM ROASTED SESAME SEEDS

被引：38

作者：

NAKAMURA, S ^{[1
]}

NISHIMURA, O ^{[1
]}

MASUDA, H ^{[1
]}

MIHARA, S ^{[1
]}

机构：

[1] OGAWA & CO LTD,6-32-9 AKABANENISHI,KITA KU,TOKYO 115,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 07期

关键词：

D O I：

10.1080/00021369.1989.10869549

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1891 / 1899

页数：9

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