ROASTED LAMB FAT - BASIC VOLATILE COMPONENTS

被引：93

作者：

BUTTERY, RG ^{[1
]}

LING, LC ^{[1
]}

TERANISHI, R ^{[1
]}

MON, TR ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1227 / 1229

页数：3

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