INFLUENCE OF 2 KINDS OF PROTECTED LIPID SUPPLEMENT ON FLAVOR OF LAMB

被引：10

作者：

PARK, RJ ^{[1
]}

FORD, AL ^{[1
]}

RATCLIFF, D ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00687.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：633 / 635

页数：3

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