EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS

被引：20

作者：

FORD, AL

PARK, RJ

MCBRIDE, RL

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA

[2] CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02170.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：236 / 239

页数：4

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