C-18 REVERSED-PHASE LIQUID-CHROMATOGRAPHIC DETERMINATION OF INVERT SUGAR, SUCROSE, AND RAFFINOSE

被引：18

作者：

PALLA, G

机构：

来源：

ANALYTICAL CHEMISTRY | 1981年 / 53卷 / 12期

关键词：

D O I：

10.1021/ac00235a065

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1966 / 1967

页数：2

共 10 条

[1]

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[2]

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[4]

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[5] HIGH-SPEED LIQUID-CHROMATOGRAPHY OF CELLODEXTRINS AND OTHER SACCHARIDE MIXTURES USING WATER AS ELUENT [J].

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HUEBNER, AL ;

TSAO, GT .

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[6] THEORY AND PRACTICE OF RAPID LIQUID-CHROMATOGRAPHY AT MODERATE PRESSURES USING WATER AS ELUENT [J].

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TSAO, GT .

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[8]

MEADE GP, 1963, CANE SUGAR HDB

[9] DETERMINATION OF SUCROSE, GLUCOSE, AND FRUCTOSE BY LIQUID-CHROMATOGRAPHY [J].

PALMER, JK ;

BRANDES, WB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :709-712

[10] SEPARATION OF SUGARS ON SILICA MICROPARTICLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

ROCCA, JL ;

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JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01) :216-221

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