DETERMINATION OF SUCROSE, GLUCOSE, AND FRUCTOSE BY LIQUID-CHROMATOGRAPHY

被引：57

作者：

PALMER, JK

BRANDES, WB

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] USA,MED LAB,FORT SAM HOUSTON,SAN ANTONIO,TX 78234

来源：

关键词：

D O I：

10.1021/jf60194a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：709 / 712

页数：4

共 14 条

[1] Clamp J R, 1971, Methods Biochem Anal, V19, P229, DOI 10.1002/9780470110386.ch3
[2] DAKO DY, 1970, SCHWEIZ MED WSCHR, V100, P897
[3] HARDINGE MG, 1965, J AM DIET ASSOC, V46, P197
[4] SEPARATION AND QUANTITATION OF CARBOHYDRATES ON CATION-EXCHANGE RESIN COLUMNS HAVING ORGANIC COUNTERIONS
HOBBS, JS
LAWRENCE, JG
[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 72 (02): : 311 - &
[5] AUTOMATED ANALYSIS OF NEUTRAL MONOSACCHARIDES IN GLYCOPROTEINS AND POLYSACCHARIDES
HOUGH, L
WUSTEMAN, P
JONES, JVS
[J]. CARBOHYDRATE RESEARCH, 1972, 21 (01) : 9 - &
[6] LEE CY, 1970, NY FOOD LIFE SCI B
[7] MARINSKY JA, 1966, ION EXCHANGE, V1
[8] PARTITION CHROMATOGRAPHY OF SUGARS ON ION-EXCHANGE RESINS
MARTINSSON, E
SAMUELSON, O
[J]. JOURNAL OF CHROMATOGRAPHY, 1970, 50 (03): : 429 - +
[9] GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF SUGARS IN FOODS
MASON, BS
SLOVER, HT
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 551 - &
[10] DETERMINATION OF ORGANIC-ACIDS IN FOODS BY LIQUID CHROMATOGRAPHY
PALMER, JK
LIST, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 903 - 906