DETERMINATION OF ORGANIC-ACIDS IN FOODS BY LIQUID CHROMATOGRAPHY

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] SEPARATION OF MICROGRAM QUANTITIES OF DICARBOXYLIC ACIDS BY ANION-EXCHANGE CHROMATOGRAPHY [J]. ANALYTICA CHIMICA ACTA, 1971, 57 (01) : 93 - +

[3] SEPARATION OF DICARBOXYLIC AND TRICARBOXYLIC ACIDS BY ANION-EXCHANGE CHROMATOGRAPHY IN MAGNESIUM ACETATE [J]. ANALYTICA CHIMICA ACTA, 1969, 44 (01) : 217 - +

[4] BUSCH H, 1952, J BIOL CHEM, V196, P717

[5] HULME AC, 1970, BIOCHEMISTRY FRUITS

[6] THE DETERMINATION AND ISOLATION OF THE ORGANIC ACIDS IN FRUIT [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 688 - 695

[7] KESNER L, 1969, METHOD ENZYMOL, V13, P415

[8] Kirkland J. J., 1971, MODERN PRACTICE LIQU

[9] MARINSKY JA, 1966, ION EXCHANGE, V1

[10] PALMER JAMES K., 1965, PHYTOCHEMISTRY, V4, P305, DOI 10.1016/S0031-9422(00)86176-2

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] SEPARATION OF MICROGRAM QUANTITIES OF DICARBOXYLIC ACIDS BY ANION-EXCHANGE CHROMATOGRAPHY [J]. ANALYTICA CHIMICA ACTA, 1971, 57 (01) : 93 - +

[3] SEPARATION OF DICARBOXYLIC AND TRICARBOXYLIC ACIDS BY ANION-EXCHANGE CHROMATOGRAPHY IN MAGNESIUM ACETATE [J]. ANALYTICA CHIMICA ACTA, 1969, 44 (01) : 217 - +

[4] BUSCH H, 1952, J BIOL CHEM, V196, P717

[5] HULME AC, 1970, BIOCHEMISTRY FRUITS

[6] THE DETERMINATION AND ISOLATION OF THE ORGANIC ACIDS IN FRUIT [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 688 - 695

[7] KESNER L, 1969, METHOD ENZYMOL, V13, P415

[8] Kirkland J. J., 1971, MODERN PRACTICE LIQU

[9] MARINSKY JA, 1966, ION EXCHANGE, V1

[10] PALMER JAMES K., 1965, PHYTOCHEMISTRY, V4, P305, DOI 10.1016/S0031-9422(00)86176-2