DETERMINATION OF SUCROSE, GLUCOSE, AND FRUCTOSE BY LIQUID-CHROMATOGRAPHY

被引：57

作者：

PALMER, JK

BRANDES, WB

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] USA,MED LAB,FORT SAM HOUSTON,SAN ANTONIO,TX 78234

来源：

关键词：

D O I：

10.1021/jf60194a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：709 / 712

页数：4

共 14 条

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[12] INDENTIFICATION AND QUANTIFICATION OF FREE SUGARS IN COCOA BEANS
REINECCIUS, GA
KENNEY, PG
KAVANAGH, TE
ANDERSEN, DA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 199 - +
[13] SEPARATION OF SUGARS ON AN ION-EXCHANGE RESIN
SAUNDERS, RM
[J]. CARBOHYDRATE RESEARCH, 1968, 7 (01) : 76 - &
[14] SNYDER LR, 1971, MODERN LIQUID CHROMA