INDENTIFICATION AND QUANTIFICATION OF FREE SUGARS IN COCOA BEANS

[1] ANDERSEN DA, 1968, THESIS PENNSYLVANIA

[2] STUDIES ON VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF COCOA BEANS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 165 - &

[3] CARBOHYDRATES IN CACAO BEANS .2. SUGARS IN CARACAS CACAO BEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 58 (02) : 406 - 413

[4] SUGARS IN CARACAS CACAO BEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 49 (02) : 442 - 450

[5] CHATT EM, 1953, COCOA, P107

[6] DIETRICH P, 1967, HELV CHIM ACTA, V50, P2188

[7] KNAPP AW, 1937, CACAO FERMENTATION, P73

[8] SUR LA COMPOSITION DE LAROME DE CACAO [J]. HELVETICA CHIMICA ACTA, 1967, 50 (06) : 1509 - &

[9] FACTORS AFFECTING CONCENTRATION OF PYRAZINES IN COCOA BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 202 - +

[10] IDENTIFICATION AND QUANTITATION OF FREE NEUTRAL CARBOHYDRATES IN MILK PRODUCTS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (08) : 1018 - +

[1] ANDERSEN DA, 1968, THESIS PENNSYLVANIA

[2] STUDIES ON VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF COCOA BEANS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 165 - &

[3] CARBOHYDRATES IN CACAO BEANS .2. SUGARS IN CARACAS CACAO BEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 58 (02) : 406 - 413

[4] SUGARS IN CARACAS CACAO BEANS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 49 (02) : 442 - 450

[5] CHATT EM, 1953, COCOA, P107

[6] DIETRICH P, 1967, HELV CHIM ACTA, V50, P2188

[7] KNAPP AW, 1937, CACAO FERMENTATION, P73

[8] SUR LA COMPOSITION DE LAROME DE CACAO [J]. HELVETICA CHIMICA ACTA, 1967, 50 (06) : 1509 - &

[9] FACTORS AFFECTING CONCENTRATION OF PYRAZINES IN COCOA BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 202 - +

[10] IDENTIFICATION AND QUANTITATION OF FREE NEUTRAL CARBOHYDRATES IN MILK PRODUCTS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (08) : 1018 - +