HYDROXYLATION OF PIPERITONE BY CELL-SUSPENSION CULTURES OF CATHARANTHUS-ROSEUS

被引：37

作者：

HAMADA, H

FUCHIKAMI, Y

IKEMATSU, Y

HIRATA, T

WILLIAMS, HJ

SCOTT, AI

机构：

[1] HIROSHIMA UNIV,FAC SCI,DEPT CHEM,HIGASHIHIROSHIMA 724,JAPAN

[2] TEXAS A&M UNIV,CTR BIOL NMR,DEPT CHEM,COLLEGE STN,TX 77843

来源：

PHYTOCHEMISTRY | 1994年 / 37卷 / 04期

关键词：

CATHARANTHUS ROSEUS; BIOTRANSFORMATION; HYDROXYLATION; CELL SUSPENSION CULTURES; PIPERITONE;

D O I：

10.1016/S0031-9422(00)89524-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cell suspension cultures of Catharanthus roseus regioselectively hydroxylate the 4- and 6-positions of(-)-(R)-piperitone.

引用

页码：1037 / 1038

页数：2

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