THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE

被引：14

作者：

EVANS, RJ

DAVIDSON, JA

BANDEMER, SL

BUTTS, HA

机构：

来源：

关键词：

D O I：

10.3382/ps.0280697

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：697 / 702

页数：6

共 30 条

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