CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .5. COMPARATIVE STUDIES WITH D-XYLOSE AND 2-FURALDEHYDE

被引：15

作者：

TAN, TL

WOLFROM, ML

LANGER, AW

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1950年 / 72卷 / 11期

关键词：

D O I：

10.1021/ja01167a076

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：5090 / 5095

页数：6

共 16 条

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STOTZ, EH .

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