LETS BE SCIENTIFIC ABOUT THE PROBLEM OF MUTAGENS IN COOKED FOOD

被引：32

作者：

SUGIMURA, T

机构：

来源：

MUTATION RESEARCH | 1978年 / 55卷 / 3-4期

关键词：

D O I：

10.1016/0165-1110(78)90001-5

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：149 / 152

页数：4

共 17 条

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[3]

BROWN JP, 1977, PROGR GENETIC TOXICO, P185

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MUTATION RESEARCH, 1978, 53 (03) :351-353

[7] MUTAGENIC ACTIVITY OF AMINO-ACID PYROLYZATES IN SALMONELLA-TYPHIMURIUM TA 98 [J].

MATSUMOTO, T ;

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OKAMOTO, H .

MUTATION RESEARCH, 1977, 48 (3-4) :279-286

[8] MUTAGENICITIES OF PROTEIN PYROLYSATES [J].

NAGAO, M ;

HONDA, M ;

SEINO, Y ;

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CANCER LETTERS, 1977, 2 (06) :335-340

[9] MUTAGENICITIES OF SMOKE CONDENSATES AND CHARRED SURFACE OF FISH AND MEAT [J].

NAGAO, M ;

HONDA, M ;

SEINO, Y ;

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[10]

NAGAO M, 1977, PROGR GENETIC TOXICO, P259

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