RELATIONSHIPS BETWEEN TANNIN CONTENT AND FORAGE DIGESTIBILITY IN SORGHUM

[1] ANTHONY WB, 1962, J ANIM SCI, V21, P987

[2] TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (02) : 203 - +

[3] BURNS RE, 1963, 32 U GA AGR EXP STA

[4] CHANG SI, 1964, POULTRY SCI, V43, P32

[5] RELATIONSHIP OF TANNIN, DRY MATTER DIGESTIBILITY AND CRUDE PROTEIN IN SERICEA LESPEDEZA [J]. CROP SCIENCE, 1969, 9 (03) : 361 - &

[6] EFFECT OF GENOTYPE AND TANNIN ON DRY MATTER DIGESTIBILITY IN SERICEA LESPEDEZA [J]. CROP SCIENCE, 1970, 10 (02) : 200 - &

[7] FOX D G, 1970, Journal of Animal Science, V30, P303

[8] FULLER HL, 1966, 176 U GA AGR EXP STA

[9] TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING [J]. AGRONOMY JOURNAL, 1970, 62 (05) : 633 - &

[10] MCGINTY DD, 1969, 6TH P BIENN INT GRAI, P20

[1] ANTHONY WB, 1962, J ANIM SCI, V21, P987

[2] TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (02) : 203 - +

[3] BURNS RE, 1963, 32 U GA AGR EXP STA

[4] CHANG SI, 1964, POULTRY SCI, V43, P32

[5] RELATIONSHIP OF TANNIN, DRY MATTER DIGESTIBILITY AND CRUDE PROTEIN IN SERICEA LESPEDEZA [J]. CROP SCIENCE, 1969, 9 (03) : 361 - &

[6] EFFECT OF GENOTYPE AND TANNIN ON DRY MATTER DIGESTIBILITY IN SERICEA LESPEDEZA [J]. CROP SCIENCE, 1970, 10 (02) : 200 - &

[7] FOX D G, 1970, Journal of Animal Science, V30, P303

[8] FULLER HL, 1966, 176 U GA AGR EXP STA

[9] TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING [J]. AGRONOMY JOURNAL, 1970, 62 (05) : 633 - &

[10] MCGINTY DD, 1969, 6TH P BIENN INT GRAI, P20